tag:blogger.com,1999:blog-778343826256967825.post6125423169072112499..comments2024-03-27T00:21:57.693-07:00Comments on The Vegan Mouse: Shells n Cheez Please.kmousehttp://www.blogger.com/profile/17849358242059957098noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-778343826256967825.post-52252346839961288842010-04-08T18:50:05.008-07:002010-04-08T18:50:05.008-07:00I haven't tried this version of mac'n'...I haven't tried this version of mac'n'cheese, but I love that you can keep a dry mix of it in the pantry for quick use rather than buying the gnarly, expensive boxed stuff. Thanks for pointing it out!Clarynhttp://hellyeahitsvegan.comnoreply@blogger.comtag:blogger.com,1999:blog-778343826256967825.post-43179120554641407852010-04-08T11:15:10.047-07:002010-04-08T11:15:10.047-07:00Great idea for those lazy days! I seem to have qui...Great idea for those lazy days! I seem to have quite a few of them lately :)Sindyhttps://www.blogger.com/profile/02388104911679468450noreply@blogger.comtag:blogger.com,1999:blog-778343826256967825.post-70842096254088214662010-04-08T07:51:58.444-07:002010-04-08T07:51:58.444-07:00Tracy,
Hi! Usually the wide noodles should be the ...Tracy,<br />Hi! Usually the wide noodles should be the fresh kind that come in a vacuum package at asian markets. They are covered in oil and you have to manually separate the noodles before you use them. The thai name for it is "Sen Yai".<br />But they should also have them dried too like this:<br />http://www.templeofthai.com/food/noodles/ricenoodles-3511100183.phpkmousehttps://www.blogger.com/profile/17849358242059957098noreply@blogger.comtag:blogger.com,1999:blog-778343826256967825.post-80282627847548340282010-04-08T07:41:45.818-07:002010-04-08T07:41:45.818-07:00Your food always looks fantastic. I have a questi...Your food always looks fantastic. I have a question: where do you buy wide rice noodles? I have only been able to find the thin and very thin noodles and I would love to make homemade Drunk Man Noodles.<br /><br />Tracy P.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-778343826256967825.post-1584261541684544342010-04-08T05:35:22.517-07:002010-04-08T05:35:22.517-07:00Thanks for sharing, obtaining a perfect uncheese c...Thanks for sharing, obtaining a perfect uncheese cheeze is on my to-do list and this makes it seem.. doable! I like how you make a mix to just keep on hand too.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-778343826256967825.post-16896808112023931152010-04-07T21:44:00.897-07:002010-04-07T21:44:00.897-07:00Sometimes it gets too thick so I just thin it out ...Sometimes it gets too thick so I just thin it out with either more soymilk or take some of the water that the pasta is boiling in.kmousehttps://www.blogger.com/profile/17849358242059957098noreply@blogger.comtag:blogger.com,1999:blog-778343826256967825.post-44012444335374224732010-04-07T20:29:52.664-07:002010-04-07T20:29:52.664-07:00Love that recipe - but mine always comes out "...Love that recipe - but mine always comes out "gummy". What's your secret for making it creamier?marciferoushttps://www.blogger.com/profile/12237376646418278065noreply@blogger.com