Saturday, March 2, 2013

Soup and Sandwich.

This is a "Veggistrone" soup that I made for the rest of the week. I love having soup during the week. It keeps me from overloading on quick junk food and too many carbs. Recipe here. To keep it vegan, omit the parmesan please.

And because I had some fresh rolls around, I made my a really great sandwich with Tofurky, Daiya cheese and olive salad.